BLANCHED PEANUTS /

MANÍ ENTERO BLANQUEADO

 

Physical requirements

Size (count per ounce)

Broken

Split

Red nose

Partially blanched

Not Blanched

Brown spots after frying

Foreign material (non metal)

Earth, Stone, glass

Decayed kernels

Frozen damage

Insect damage

Internal mold

External mold

Discolored kernels

Dirty kernels

FFA

Peroxide value

Aflatoxin type B1

Total Aflatoxin (B1,B2,G1,G2)

 

Moisture level

 

Allargens

Only peanuts. Allargens declaration upon requets.

GMO

This peanuts are not derived from genetically modified source material.

Pesticides

According EU/USA/Canadá/Mercosur regulation.

Maximum values

2%32,38/42,40/50

3%

25%

2%

2%

1%

3%

1 piece/MT

Absent

1%

1%

1%

1%

1%

2,5%

1%

1%

2 meq O2 KG Oil

2 ppb

EU: 4 ppb. USA: 15 ppb.

     Mercosur: 20 ppb

Between 4% and 7%