VOLVER
RAW SPLITS PEANUTS / MANÍ EN MITADES Size (count per ounce) Damage type 1 Damage type 2 Stained Wholes Dirty Spots after frying Foreign material (non metal) Foreign material (metal or glass) Alive infestation Mud FFA Peroxide value Aflatoxin type B1 Total Aflatoxin (B1,B2,G1,G2) Moisture level Notes Damage type 1 and 2: includes damages causes by insects, internal and external mould, freeze damages, rotten kernels and germinated kernels. Partially blanched: considererd when skin covers more than a quarter of the area of the kernel. Brown spots after frying: considering spots that are bigger than the 25% of the area of the kernel. Organoleptic requirements: Typical color, smell and flavor.
Maximum values 28/32,38/42,40/50 1,5% 0,5% 3% 10% 3% 3% 3 pieces/MT Absent Absent 0,10% 1% 2 meq O2 KG Oil 2 ppb EU: 4 ppb. USA: 15 ppb. Mercosur: 20 ppb 20 ppb 8%
VOLVER

BLANCHED PEANUTS /

MANÍ ENTERO BLANQUEADO

 

Physical requirements

Size (count per ounce)

Broken

Split

Red nose

Partially blanched

Not Blanched

Brown spots after frying

Foreign material (non metal)

Earth, Stone, glass

Decayed kernels

Frozen damage

Insect damage

Internal mold

External mold

Discolored kernels

Dirty kernels

FFA

Peroxide value

Aflatoxin type B1

Total Aflatoxin (B1,B2,G1,G2)

 

Moisture level

 

 

 

Allargens

Only peanuts. Allargens declaration upon requets.

GMO

This peanuts are not derived from genetically modified source material.

Pesticides

According EU/USA/Canadá/Mercosur regulation.

Maximum values

2%32,38/42,40/50

3%

25%

2%

2%

1%

3%

1 piece/MT

Absent

1%

1%

1%

1%

1%

2,5%

1%

1%

2 meq O2 KG Oil

2 ppb

EU: 4 ppb. USA: 15 ppb.

     Mercosur: 20 ppb

Between 4% and 7%